Why You’ll Love This Long Beach Tea Recipe
When you take a sip of a Long Beach Tea, you’ll quickly understand why it’s a favorite among cocktail enthusiasts. The moment the flavors hit your taste buds, you’re transported to a sunny beach day.
It perfectly balances sweet and tart, making it incredibly invigorating. I love how its vibrant color and unique taste catch attention at gatherings.
Plus, it’s versatile enough for any occasion, whether it’s a summer barbecue or a cozy indoor gathering. You can easily impress your friends with this cocktail, and trust me, they’ll be asking for the recipe.
Cheers to good times!
Ingredients of Long Beach Tea
When you’re ready to whip up a rejuvenating Long Beach Tea, it’s essential to gather the right ingredients. This cocktail isn’t just a pretty drink; it’s a perfect blend of flavors that tantalizes your taste buds and puts you in a good mood.
Trust me, once you start mixing, you’ll feel like a pro bartender. So, let’s plunge into what you’ll need to create this delightful concoction.
Here’s your shopping list for a Long Beach Tea:
- 1/2 ounce vodka
- 1/2 ounce light rum
- 1/2 ounce tequila
- 1/2 ounce gin
- 1/2 ounce triple sec
- 1 ounce sour mix
- 1 ounce cranberry juice
Now, don’t get overwhelmed by the list. It sounds like a lot, but you probably have some of these ingredients already, right?
The vodka, rum, tequila, and gin make up the classic base, while the triple sec adds a nice touch of sweetness. And let’s not forget the sour mix and cranberry juice, which bring that delightful tartness to the party.
If you’re feeling adventurous, you could even switch out the cranberry juice for something like pineapple juice to give it a tropical twist! Just remember, cocktail mixing is a bit like painting; you can always add your own flair.
How to Make Long Beach Tea

Making a Long Beach Tea is easier than pie—no, wait, easier than apple pie! Seriously, if you can measure and pour, you’re already halfway there. Start by grabbing a collins glass, which is taller than your average glass but not quite a skyscraper. You’ll want to fill it with ice first. Ice is essential; it keeps your drink cool and invigorating, just like a breeze on a hot summer day.
Now, let’s get to the fun part—mixing. First up, pour in 1/2 ounce of vodka. That’s right, the clear spirit that can make you feel like a dance floor superstar. Next, add another 1/2 ounce of light rum. This will add a nice hint of sweetness, like a gentle hug from a friend.
Then it’s time for 1/2 ounce of tequila. Ah, tequila—the life of the party! Follow it up with 1/2 ounce of gin, which will bring a herbal note to the mix, and then add 1/2 ounce of triple sec for that citrusy sweetness that ties it all together.
Now, don’t forget the 1 ounce of sour mix and 1 ounce of cranberry juice. These two are like the dynamic duo that balances the drink with a splash of tartness.
Once you’ve poured all your ingredients into the glass, it’s time to stir. Grab a bar spoon or whatever you have handy—just make sure to mix it well so that all those delightful flavors meld together like a happy family reunion.
And voilà! You’ve got yourself a beautiful Long Beach Tea. Just remember to sip responsibly; this drink can sneak up on you faster than a cat on a laser pointer, so take it easy and enjoy the moment. Cheers!
Long Beach Tea Substitutions & Variations
Now that you’ve mastered the classic Long Beach Tea, why not explore some fun substitutions and variations to keep things interesting?
You can swap the vodka for flavored vodka, like peach or raspberry, to add a unique twist. For a tropical twist, try using coconut rum instead of light rum.
If you want a lighter drink, substitute the cranberry juice with pineapple juice or a splash of club soda.
Don’t forget to experiment with the sour mix—homemade versions with fresh lemon and lime juice can elevate your cocktail.
The possibilities are endless, so feel free to get creative!
Additional Tips & Notes
While you’re mixing up your Long Beach Tea, it’s important to keep a few tips in mind to guarantee your cocktail shines.
First, use fresh ingredients whenever possible—fresh lemon juice can elevate your sour mix. Don’t skip the cranberry juice; it adds a perfect tartness that balances the spirits. If you prefer a slightly sweeter drink, adjust the cranberry juice to your taste.
Also, chill your glass beforehand for a revitalizing experience. Finally, garnish with a slice of lemon or a sprig of mint for that extra touch.
Enjoy responsibly, and remember, it’s all about balance in flavors!