10 Best Yogurt Makers Under $100 for Homemade Probiotic Yogurt in 2026

Written by: Editor In Chief
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Making yogurt at home can be simpler and more affordable than buying individual cups, especially when you want control over ingredients, sweetness, and texture. The best yogurt makers under $100 offer consistent heat, practical batch sizes, and easy cleanup without requiring a large countertop investment.

We compared 10 budget-friendly models, including compact jar systems, adjustable-temperature machines, and larger-capacity makers designed for Greek-style yogurt. Use the guide below to match features, capacity, and controls to your routine.

Best 10 Yogurt Makers Under 100 Picks for 2026

Best Glass-Jar Value

Euro Cuisine YM80

Euro Cuisine YM80
  • Seven individual 6-ounce glass jars
  • Simple controls and transparent lid
  • Dishwasher-safe jars and three-year warranty

Best For: Beginners and families who want portioned homemade yogurt

Best Adjustable Control

Suteck Probiotic Yogurt Maker

Suteck Probiotic Yogurt Maker
  • Temperature range of 68–131°F
  • Fermentation timer runs up to 48 hours
  • One-quart dishwasher-safe glass jar

Best For: Experimenters making yogurt, Greek yogurt, or fresh cheese

Best Digital Batch Maker

Euro Cuisine YMX650

Euro Cuisine YMX650
  • Blue LED timer with automatic shutoff
  • Seven jars with date-setting lids
  • Three-year manufacturer warranty

Best For: Households wanting timed, portioned yogurt batches

Best Large-Batch Capacity

Ultimate Probiotic Yogurt Maker XL

Ultimate Probiotic Yogurt Maker XL
  • Makes up to one gallon per batch
  • Two 2-quart BPA-free glass containers
  • Adjustable settings and lifetime warranty

Best For: Large households and frequent long-fermentation batches

Family Batch Pick

Party Dessert Greek Yogurt Maker

Party Dessert Greek Yogurt Maker
  • Two 2-liter containers for large batches
  • Included filter makes Greek-style yogurt
  • Timer and two fermentation settings

Best For: Families, parties, and large-batch yogurt making

Probiotic Fermentation Pick

Ultimate Probiotic Yogurt Maker

Ultimate Probiotic Yogurt Maker
  • TruTemp control for up to 48-hour ferments
  • Two BPA-free-lidded glass containers
  • Includes recipe guide and lifetime warranty

Best For: Long probiotic fermentations and adjustable recipe control

Portion-Control Pick

GDOR Yogurt Maker with 8 Jars

GDOR Yogurt Maker with 8 Jars
  • Eight BPA-free glass jars for portions
  • 68–131°F adjustable temperature range
  • 48-hour timer with automatic shut-off

Best For: Families and multiple flavors or grab-and-go servings

Best Precision Pick

ANZKTOS 6-Jar Yogurt Maker

ANZKTOS 6-Jar Yogurt Maker
  • 68–122°F temperature range
  • Six 6-ounce glass jars
  • Timer runs up to 48 hours

Best For: Precise, portioned yogurt batches

Best Large-Batch Value

Euro Cuisine YM260 Yogurt Maker

Euro Cuisine YM260 Yogurt Maker
  • 2-quart glass jar
  • Up to 99-hour timer
  • Includes thermometer and strainer bag

Best For: Large batches and Greek-style yogurt

Best for Family Portions

Stainless Steel 8-Jar Yogurt Maker

Stainless Steel 8-Jar Yogurt Maker
  • Eight 6-ounce glass jars
  • 68–131°F temperature range
  • Digital 48-hour timer with auto shut-off

Best For: Family servings and multiple flavors

Best Glass-Jar Value – Euro Cuisine YM80

If you want one of the more straightforward yogurt makers under 100, the Euro Cuisine YM80 keeps the process simple. Its seven individual glass jars let you prepare separate portions and refrigerate them with their included lids.

Best For: Families and beginners who prefer portioned homemade yogurt with minimal controls.

Pros:

  • Includes seven 6-ounce glass jars with BPA-free, airtight lids.
  • Simple on/off operation with an indicator light, time reminder, and transparent lid.
  • Dishwasher-safe jars make cleanup easier.
  • Supports dairy, vegan, regular, and strained Greek-style yogurt.

Cons:

  • It does not offer adjustable temperature control.
  • The smaller jars are less suitable for making a large single batch.

The YM80 is a practical pick when convenience and individual servings matter more than advanced programming. Its glass containers, uncomplicated controls, and three-year warranty make it a well-rounded entry in this price category.

Best Adjustable Control – Suteck Probiotic Yogurt Maker

Among yogurt makers under 100, the Suteck stands out for its broad time and temperature settings. It supports fermentation up to 48 hours and temperatures from 68 to 131°F, giving you more control over different yogurt and cultured-food recipes.

Best For: Home cooks who want adjustable fermentation settings for yogurt, Greek yogurt, or fresh cheese.

Pros:

  • Offers time settings up to 48 hours and temperature control from 68–131°F.
  • Automatically shuts off after the selected cycle.
  • Includes a one-quart BPA-free glass jar that is dishwasher-safe.
  • Stainless steel housing resists rust and wear.

Cons:

  • The supplied notes specify one large jar rather than multiple individual containers.
  • Its more advanced controls may be unnecessary for users who only make basic yogurt.

The Suteck is a flexible option for shoppers who value precise settings over a collection of small jars. Its long timer, adjustable temperature, and larger container make it especially useful for experimenting with fermentation.

Best Digital Batch Maker – Euro Cuisine YMX650

The Euro Cuisine YMX650 is a convenient choice among yogurt makers under 100 if you want digital timing and ready-to-store portions. It includes seven reusable 6-ounce glass jars, each with a rotary date-setting lid for tracking freshness.

Best For: Busy households that want automatic timing, individual servings, and organized refrigerator storage.

Pros:

  • Blue LED timer display beeps when the cycle is complete.
  • Automatically shuts off after up to 15 hours.
  • Includes seven BPA-free, top-rack dishwasher-safe glass jars.
  • Rotary date-setting lids help with storage tracking.

Cons:

  • Greek yogurt requires a separate strainer and manual whey removal.
  • The timer range is shorter than models designed for fermentation up to 48 hours.

Choose the YMX650 if you prefer a digital interface and neatly portioned batches. It offers more automation than a basic switch-operated machine while retaining the easy storage benefits of reusable glass jars.

Best Large-Batch Capacity – Ultimate Probiotic Yogurt Maker XL

For shoppers comparing yogurt makers under 100 who need substantial output, the Ultimate Probiotic Yogurt Maker XL is built for volume. It makes up to one gallon using two two-quart glass containers and supports adjustable time and temperature control.

Best For: Large households and frequent yogurt makers who want long, low-temperature fermentation.

Pros:

  • Large one-gallon capacity from two 2-quart glass containers.
  • Adjustable time and temperature control for fermentations up to 48 hours.
  • TruTemp heat regulation is designed to help prevent overheating.
  • Includes BPA-free containers, an eBook guide, and an unlimited lifetime warranty.

Cons:

  • Its larger 8.13-pound design takes more counter and storage space.
  • Two-quart containers are less convenient for single-serving storage than small jars.

The XL is the capacity-focused choice in this group. It makes sense for repeat batches and specialized long ferments, but shoppers with limited space or modest yogurt needs may prefer a smaller machine.

Family Batch Pick – Party Dessert Greek Yogurt Maker

If you are comparing yogurt makers under 100 for family breakfasts or gatherings, this model stands out for its two large 2-liter containers. It also includes a filter for turning regular yogurt into thicker Greek-style yogurt, while timer controls simplify fermentation.

Best For: Families, parties, and shoppers who want large batches with the option to make Greek-style yogurt.

Pros:

  • Two 2-liter containers support substantial batches.
  • Included filter helps create thicker Greek-style yogurt.
  • Smart control panel and timer reduce guesswork.
  • Two fermentation settings allow some recipe customization.

Cons:

  • Large containers may be less convenient for single servings.
  • The supplied notes do not specify the exact temperature range.

Choose this model when capacity and versatility matter more than individual portioning. Its dual buckets and included strainer make it a practical fit for households that regularly prepare yogurt for several people.

Probiotic Fermentation Pick – Ultimate Probiotic Yogurt Maker

Among yogurt makers under 100, this model is geared toward precise, extended fermentation. Its TruTemp temperature regulation, adjustable time control, and support for ferments up to 48 hours make it suitable for recipes that require steady low-temperature operation.

Best For: Home users focused on long probiotic fermentations, adjustable controls, and reusable glass containers.

Pros:

  • Holds a steady temperature for fermentations of up to 48 hours.
  • Adjustable temperature and time controls support specialized recipes.
  • Two 1-quart glass containers provide about eight 1-cup servings.
  • Includes BPA-free lids, a recipe eBook, and an unlimited lifetime warranty.

Cons:

  • Its two-container format offers less individual flavor separation than an eight-jar design.
  • Long fermentation recipes require more planning than quick batches.

This is the more specialized choice for shoppers who want control over fermentation duration and temperature. The glass containers and lifetime warranty add practical value for regular users, especially those following extended probiotic recipes.

Portion-Control Pick – GDOR Yogurt Maker with 8 Jars

For shoppers comparing yogurt makers under 100, the GDOR is a convenient option when individual servings matter. It combines adjustable temperature control with a 48-hour timer and eight BPA-free glass jars, allowing several flavors or portions in one batch.

Best For: Families, lunchboxes, office snacks, and anyone who prefers individually portioned yogurt.

Pros:

  • Eight glass jars make individual servings and multiple flavors practical.
  • Temperature adjusts from 68–131°F for recipe flexibility.
  • 48-hour digital timer supports overnight and extended fermentation.
  • LED controls, automatic operation, and shut-off simplify use.

Cons:

  • Individual jars generally hold less than the large-batch containers in some alternatives.
  • The supplied notes do not state the jar capacity.

The GDOR is a strong fit when serving convenience outweighs maximum batch volume. Its eight-jar layout makes portioning and flavor variety straightforward, while the broad temperature range and long timer support more experimentation.

Best Precision Pick – ANZKTOS 6-Jar Yogurt Maker

For shoppers comparing yogurt makers under 100, the ANZKTOS offers precise temperature and time controls in a compact, individual-jar format. Its six glass jars are suited to preparing several portions at once, while the adjustable settings support different fermentation preferences.

Best For: Wellness-focused users who want precise control and individually portioned batches.

Pros:

  • Adjustable temperature from 68–122°F and timer up to 48 hours.
  • Includes six 6-ounce glass jars for portioned servings.
  • Temperature probe maintains accuracy within ±2°F, according to the supplied details.
  • Compact design measures 10.47 × 7.71 × 5.23 inches.

Cons:

  • Total capacity is limited to 1 quart, so it may not suit large-batch users.
  • The six jars require more individual cleaning than a single-container model.

Choose this model if fermentation precision and grab-and-go portions matter more than maximum capacity. Its flexible controls are especially useful for users experimenting with longer fermentation cycles.

Best Large-Batch Value – Euro Cuisine YM260 Yogurt Maker

Among yogurt makers under 100, the Euro Cuisine YM260 stands out for its 2-quart glass jar and included straining accessories. Adjustable temperature and extended timer controls make it a practical option for users who want larger batches or thicker, strained yogurt.

Best For: Families and meal preppers who prefer one larger batch and homemade Greek-style yogurt.

Pros:

  • 2-quart BPA-free glass jar provides more capacity than the multi-jar options listed here.
  • Temperature adjusts from 78–132°F.
  • Timer supports up to 99 hours for extended fermentation.
  • Includes a thermometer and 12 × 12-inch cotton strainer bag.

Cons:

  • Uses one large container rather than separate serving jars.
  • The supplied temperature range starts at 78°F, offering less low-temperature flexibility than some alternatives.

The YM260 is a strong fit when capacity and straining versatility take priority. Its included accessories reduce the need to buy separate equipment for making thicker yogurt.

Best for Family Portions – Stainless Steel 8-Jar Yogurt Maker

For shoppers seeking yogurt makers under 100 with flexible portioning, this stainless steel model includes eight 6-ounce BPA-free glass jars. Its digital controls, 48-hour timer, and adjustable temperature range make it convenient for preparing multiple flavors or servings in one cycle.

Best For: Families, weekly meal prep, and households that want multiple flavors at once.

Pros:

  • Includes eight 6-ounce BPA-free glass jars for separate servings.
  • Temperature adjusts from 68–131°F.
  • Digital timer runs for up to 48 hours and includes auto shut-off.
  • Stainless steel body and clear digital display suit regular use.

Cons:

  • Individual jars hold only 6 ounces each, limiting the size of each serving.
  • The package weighs 5.44 pounds and has a larger package footprint than the compact ANZKTOS model.

This model balances flexible fermentation settings with the convenience of eight ready-to-serve portions. It is particularly practical when variety, portion control, and family meal planning are more important than a single large batch.

How We Picked the Best Yogurt Makers Under 100

We focused on the features that most affect consistency and everyday convenience: temperature adjustment, timer range, container design, capacity, cleanup, and included accessories. Models with reusable glass jars can make portioning and storage easier, while larger containers suit families or frequent batch cooking. We also considered whether a machine supports straining for thicker Greek-style yogurt and whether its controls are straightforward for first-time users.

Because product configurations and prices can change, check the current listing for exact accessories, jar sizes, warranty details, and availability before ordering.

Quick Comparison

Best For Features to Prioritize Typical Design
Individual servings Multiple reusable jars Six to eight small containers
Greek-style yogurt Strainer or separate draining setup Jar or bowl-based system
Large households High-capacity container Two-quart or gallon batches
Precise recipes Adjustable temperature and timer Digital countertop controls

Key Buying Factors for Yogurt Makers Under $100

Temperature and Time Controls

Adjustable temperature and longer timers provide more flexibility for different cultures, milk types, and desired firmness. A simple preset can be enough for basic yogurt, but precise controls are useful if you experiment with recipes or prefer a tangier, thicker result.

Capacity and Containers

Choose individual jars if you want ready-to-grab portions and less scooping. A single large container is often more convenient for smoothies, family-size servings, or straining. Confirm whether the containers are glass or plastic and whether replacement parts are readily available.

Cleanup and Storage

Removable jars and dishwasher-safe components reduce cleanup. Consider the appliance footprint as well; large-capacity models may save batch time but require more cabinet or refrigerator space.

Accessories and Usability

Thermometers, strainers, lids, and measuring tools add value when included. Look for clear digital displays, simple buttons, and automatic shutoff or alerts if you do not want to monitor the machine closely.

Who Should Buy Which Yogurt Makers Under 100?

Choose a multi-jar model if you prefer individual servings, meal prep, or several flavors in one batch. Select an adjustable digital machine if you want more control over culturing time and temperature. A strainer-equipped model is the practical choice for thick Greek-style yogurt, while a large-capacity maker is better for families or anyone who eats yogurt daily.

For occasional use, prioritize compact dimensions and easy cleanup over advanced settings. For frequent homemade batches, spend the budget on durable containers, flexible controls, and a capacity that matches your weekly routine. Any of these Yogurt Makers Under 100 can be a good fit when its batch size and controls align with how you actually prepare and store yogurt.