Making yogurt at home is easier when the machine handles the temperature and timing for you. The best automatic yogurt makers simplify fermentation while giving you control over batch size, texture, and storage.
We compared these 10 models by capacity, controls, container design, cleanup, and everyday versatility so you can choose a yogurt maker that fits your routine and kitchen space.
Best 10 Automatic Yogurt Makers Picks for 2026
Best Digital Batch Control
- Seven glass jars with date-setting lids
- Digital timer and automatic shutoff
- 3-year warranty
Best For: Families wanting timed, individually portioned yogurt
Best for Long Ferments
Ultimate Probiotic Yogurt Maker
- Runs for up to 48 hours
- Two 1-quart glass containers
- Adjustable TruTemp controls
Best For: Long probiotic ferments and larger batches
Best for Multi-Flavor Servings
- Nine 5-ounce cups per batch
- Makes up to 45 ounces
- Compact countertop design
Best For: Multiple individual flavors and family portions
Best Simple Glass-Jar Starter
- Seven glass jars included
- Simple switch and time reminder
- 3-year warranty
Best For: Beginners seeking easy glass-jar yogurt making
Best for Custom Batches
Adjustable-Temperature 8-Jar Yogurt Maker
- 68–131°F temperature adjustment
- 48-hour timer with automatic shut-off
- Eight BPA-free glass jars
Best For: Families and meal preppers needing customizable individual servings
Best Compact Pick
1-Quart Constant-Temperature Yogurt Maker
- Makes 25–30 fluid ounces per batch
- Even fermentation with constant-temperature control
- Quiet, low-energy operation
Best For: Individuals or small households making modest batches
Best for Family Variety
- Eight reusable glass jars with lids
- One-touch 8–12-hour fermentation
- Dishwasher-safe jars for easier cleanup
Best For: Families preparing varied, portioned homemade snacks
Family Batch Pick
Party Dessert Electric Greek Yogurt Maker
- Two 2-liter containers for large batches
- Included filter makes Greek-style yogurt
- Timer and dual-function controls
Best For: Families, parties, and large-batch Greek yogurt
Portion-Control Choice
1.2L Stainless Steel Yogurt Maker
- 304 stainless steel inner pot
- Five glass jars for individual portions
- 8-to-12-hour timer with constant temperature
Best For: Portioned servings and overnight fermentation
Most Customizable
- Temperature control from 68 to 131°F
- Programmable time up to 48 hours
- 2160ml capacity with portion jars
Best For: Meal prep and experimenting with yogurt styles
Best Digital Batch Control – Euro Cuisine YMX650
The Euro Cuisine YMX650 is a practical choice among automatic yogurt makers if you want timed preparation, individual servings, and easy refrigerator storage. It includes seven 6-ounce glass jars with rotary date-setting lids, while the digital timer beeps when the yogurt is ready and shuts the machine off automatically after up to 15 hours.
Best For: Families who want individually portioned yogurt with digital timing and reusable glass containers.
Pros:
- Includes seven reusable 6-ounce glass jars with date-setting lids
- Blue LED digital timer with automatic shutoff
- Glass containers are BPA-free and top-rack dishwasher safe
- Backed by a 3-year manufacturer warranty
Cons:
- Requires heating 42 ounces of milk before starting
- Greek yogurt requires a separate strainer and manual whey removal
The YMX650 stands out for hands-off timing and convenient single-serve storage. Choose it if those features matter more than making large one-container batches.
Best for Long Ferments – Ultimate Probiotic Yogurt Maker
This Ultimate Probiotic Yogurt Maker is designed for shoppers comparing automatic yogurt makers for extended, low-temperature culturing. TruTemp technology maintains a steady temperature for up to 48 hours, and two 1-quart glass containers support larger batches of homemade yogurt.
Best For: Home yogurt makers focused on long ferments, probiotic cultures, and larger batch sizes.
Pros:
- Adjustable temperature and time control with up to 48 hours of operation
- TruTemp heat regulation is designed to help prevent overheating
- Two 1-quart glass containers make about eight 1-cup servings
- Includes an Ultimate Yogurt Guide eBook and lifetime warranty
Cons:
- Large containers are less suited to individually portioned servings
- Results depend on using an appropriate starter and recipe
Its adjustable controls and extended runtime make this the most specialized option in the group. It is a strong fit for deliberate, long-duration culturing rather than quick, basic batches.
Best for Multi-Flavor Servings – NutriChef 9-Cup Yogurt Maker
The NutriChef 9-Cup is a space-conscious option among automatic yogurt makers for preparing several flavors at once. Its nine 5-ounce cups can produce up to 45 ounces per batch, and the included rack keeps the containers organized for storage.
Best For: Families or hobbyists who want multiple individual flavors in a compact appliance.
Pros:
- Supports nine separate 5-ounce cups per batch
- Includes reusable cups, lids, and a storage rack
- Compact 8.4-by-8.4-by-6.9-inch design
- Uses a stated 113°F temperature setting
Cons:
- Uses PS plastic cups rather than glass containers
- Controls are limited to an on/off switch with an indicator light
This model prioritizes variety and organized storage over advanced programming. Consider it when individual portions and simultaneous flavors are more useful than adjustable settings.
Best Simple Glass-Jar Starter – Euro Cuisine YM80
The Euro Cuisine YM80 is a straightforward pick among automatic yogurt makers for shoppers who prefer simple controls and reusable glass jars. An on/off switch, indicator light, built-in time reminder, and transparent lid keep the process uncomplicated while seven 6-ounce jars provide individual storage.
Best For: Beginners who want simple operation, glass containers, and flexible homemade yogurt recipes.
Pros:
- Includes seven 6-ounce glass containers with BPA-free lids
- Simple on/off operation with indicator light and time reminder
- Dishwasher-safe care for easier cleanup
- Includes a 3-year warranty
Cons:
- Does not offer the YMX650’s digital timer and automatic shutoff
- Greek yogurt requires manually straining the finished yogurt
The YM80 is a sensible choice if you value uncomplicated controls and glass storage over programmable features. Its seven-jar format also makes it easy to prepare different flavors or portions.
Best for Custom Batches – Adjustable-Temperature 8-Jar Yogurt Maker
For shoppers comparing automatic yogurt makers, the GDOR stands out for precise fermentation control and flexible batch planning. Its adjustable 68–131°F temperature range, 48-hour timer, and eight glass jars make it practical for experimenting with yogurt texture, flavor, and individual portions.
Best For: Families and meal preppers who want multiple individual servings and detailed control over fermentation.
Pros:
- Adjustable temperature range from 68–131°F.
- 48-hour programmable timer with automatic shut-off.
- Eight BPA-free glass jars support separate flavors and portions.
- Clear LED display and stainless steel body provide straightforward operation.
Cons:
- The 14.3-inch length may require more counter space than compact models.
- Its many settings may be more than users need for basic yogurt batches.
The GDOR is a strong choice when customization matters more than minimalist operation. Its jar capacity and broad temperature range offer useful flexibility for recurring family meal prep.
Best Compact Pick – 1-Quart Constant-Temperature Yogurt Maker
This compact option keeps automatic yogurt makers simple: add milk and probiotic powder, plug it in, and ferment for about 12 hours. Its constant-temperature system, stainless steel container, and 25–30-fluid-ounce capacity suit smaller household batches.
Best For: Individuals or small households seeking a quiet, low-energy yogurt maker with a simple process.
Pros:
- Compact 1-quart design produces approximately 25–30 fluid ounces per batch.
- 3D constant-temperature control supports even fermentation.
- Food-grade stainless steel container is paired with a transparent cover.
- Designed for quiet, low-energy operation.
Cons:
- It does not offer the adjustable temperature and extended timer controls found on more feature-rich models.
- The single container provides less portion flexibility than multi-jar designs.
This yogurt maker favors straightforward preparation and a smaller footprint over customization. It is a practical fit for users who typically make one modest batch at a time.
Best for Family Variety – One-Touch 8-Jar Yogurt Maker
Among automatic yogurt makers, this eight-jar model is geared toward convenient family variety. One-touch operation starts an 8–12-hour fermentation cycle, while reusable glass jars make it easy to prepare separate servings for yogurt, oatmeal, pudding, or Jello.
Best For: Families who want portioned homemade snacks and flexible uses for reusable glass jars.
Pros:
- Eight reusable glass jars support individual servings and different combinations.
- One-touch control simplifies the 8–12-hour fermentation process.
- Dishwasher-safe jars make cleanup more convenient.
- Transparent lid and food-grade materials provide practical visibility and handling.
Cons:
- The supplied notes do not specify an adjustable temperature range.
- Its 5.37-pound weight and larger package dimensions may be less convenient for limited storage.
This model emphasizes accessible controls and serving flexibility rather than highly detailed programming. The jar format is especially useful when a household wants ready-to-grab portions or varied recipes in one setup.
Family Batch Pick – Party Dessert Electric Greek Yogurt Maker
For shoppers comparing automatic yogurt makers for family breakfasts or gatherings, this model stands out for its two 2-liter containers and included yogurt filter. The timer-controlled design helps simplify fermentation while giving you room to make regular or thicker Greek-style yogurt.
Best For: Families, parties, and shoppers who want large batches with Greek-yogurt capability.
Pros:
- Two 2-liter containers provide substantial batch capacity.
- Included filter can turn regular yogurt into thicker Greek-style yogurt.
- Smart control panel supports straightforward time and function settings.
- Two function modes allow some customization of fermentation preferences.
Cons:
- The larger containers may be more than needed for one- or two-person households.
- The supplied notes do not specify the available temperature range.
This is a practical choice when capacity and straining flexibility matter more than individual serving jars. Its durable food-grade containers and easy-clean filter add everyday convenience.
Portion-Control Choice – 1.2L Stainless Steel Yogurt Maker
This automatic yogurt maker combines a 1.2-liter 304 stainless steel inner pot with five glass jars, making it useful for both batch preparation and individual servings. Its adjustable 8-to-12-hour timer and constant-temperature system are designed for simple, unattended fermentation.
Best For: Households that want stainless steel construction, portioned jars, and overnight yogurt making.
Pros:
- Food-grade 304 stainless steel inner pot and BPA-free materials.
- Five glass jars support portion control, storage, and portability.
- Adjustable 8-to-12-hour timer accommodates different preferences.
- 360-degree surround heating is designed for consistent warmth.
Cons:
- Its 1.2-liter capacity is smaller than the largest batch-oriented models.
- The timer range is less extensive than models offering up to 48 hours.
Choose this model if you prefer reusable glass portions and a stainless steel vessel. The low-power 15W design and compact footprint also suit shoppers looking for an efficient countertop appliance.
Most Customizable – Digital 12-Jar Yogurt Maker
Among automatic yogurt makers, this digital model is geared toward shoppers who want unusually broad control over culturing. It offers adjustable temperatures from 68 to 131°F, runtime settings up to 48 hours, and a 2160ml stated capacity for experimenting with different textures and recipes.
Best For: Meal preppers and yogurt enthusiasts who want long fermentation times, adjustable temperature, and individual portions.
Pros:
- Programmable runtime extends up to 48 hours.
- Temperature control spans 68 to 131°F.
- 2160ml capacity supports family batches and meal preparation.
- Detachable food-grade components are designed for easier cleaning.
Cons:
- The supplied notes contain inconsistent jar-count wording, so shoppers should verify the included quantity.
- Its broader controls may be unnecessary for users who prefer simple preset operation.
This is the strongest fit for hands-on customization, including traditional dairy and dairy-free yogurt. Its digital display and portion-serving format make it versatile, though buyers should confirm the jar configuration before ordering.
How We Picked These Automatic Yogurt Makers
We focused on features that affect real-world results: reliable temperature control, useful fermentation timers, practical batch capacity, container quality, and ease of cleaning. We also considered whether each machine supports convenient storage through individual jars, a larger inner pot, or a straining setup for thicker Greek-style yogurt.
Adjustable settings received extra attention because different cultures, milk types, and preferred textures may need different fermentation times and temperatures. Models with reusable glass containers or food-safe stainless steel interiors also stand out for shoppers who want durable, low-waste equipment.
Quick Comparison
| Feature | What to Look For | Best For |
|---|---|---|
| Capacity | About 1 quart to 45 ounces or more | Matching batch size to household use |
| Temperature control | Preset or adjustable settings | Consistent fermentation and recipe flexibility |
| Timer | Extended programs up to 48 hours | Overnight or long-fermentation recipes |
| Containers | Glass jars, cups, or stainless steel pot | Portioning, storage, and durability |
| Straining | Included Greek-yogurt strainer or compatible setup | Thicker yogurt and labneh-style recipes |
Key Buying Factors for Automatic Yogurt Makers
Capacity and Serving Format
Individual jars make portioning and refrigeration simple, while a single large container works well for families or recipes that will be transferred later. Check the stated volume rather than relying only on the jar count, since containers vary in size.
Temperature and Time Controls
A basic preset model can be convenient for standard yogurt recipes. Adjustable temperature and time controls are more useful if you plan to experiment with plant-based milk, probiotic cultures, kefir-style preparations, or longer fermentation cycles. A clear digital display can also make settings easier to repeat.
Cleanup and Storage
Dishwasher-safe jars and removable parts reduce daily effort. Glass jars are easy to portion and generally resist retaining odors, while stainless steel inner pots offer durability. Consider where the containers will go in your refrigerator before buying.
Texture and Recipe Flexibility
If you prefer thick Greek yogurt, choose a model with a strainer or plan to strain the finished batch separately. For more than yogurt, look for included accessories and controls suitable for pudding, oatmeal, soft cheese, or other cultured foods.
Who Should Buy Which Automatic Yogurt Makers?
Choose a compact, preset machine if you have limited counter space and mainly want straightforward homemade yogurt. A multi-jar model is a strong choice for households that prefer ready-to-eat portions or need several flavors in one batch.
Shoppers who want recipe flexibility should prioritize adjustable temperature and longer timer ranges. Pick a larger-capacity model for family-size batches, and choose a stainless steel inner pot when durability and easy bulk preparation matter most. For thick Greek-style yogurt, prioritize a model with a dedicated strainer or leave room in your budget for a separate straining container.









